Ingredients

425g Self-Raising Flour

250g Plain Flour

15g Ground Ginger

5g Ground Cinnamon

5g Ground Mix Spice

185g Butter

185g Brown Sugar

25g Pure Icing sugar

170g Golden Syrup

2 Eggs (55g each)

Method

Preheat oven to 160°C

Combine flours, spices and sugars in a bowl, then add soften butter and mix until it resembles breadcrumbs

Combine the golden syrup and eggs in a bowl then add to the dry mixture

Roll the dough till it is 5mm thick and bake for 11 minutes for cookies or 13-15 minutes for gingerbread house.

Royal Icing

100g Egg White

500g Pure Icing Sugar

2g Citric Acid