Ingredients

250g Butter

350g Brown Sugar

Vanilla Extract

2 Eggs

220g Plain Flour

150g Self-Raising Flour

30g Cocoa Powder

400g Chocolate Chips

Method

Preheat oven to 160°C

Cream butter, brown sugar, and vanilla until smooth, then beat in the eggs

Sift dry ingredients into the mixture and mix well

Stir in chocolate chips

Place tablespoons of mixture onto lined trays and bake for 12 minutes