Apple Pie

Ingredients

2 Green Apples

2 Tablespoons Plain Flour

2 Tablespoons Sugar

1 Teaspoon Ground Cinnamon

1 Sheet of Puff Pastry

Method

Preheat oven to 180°C

Slice the apples into small pieces and combine with Flour, Sugar and Cinnamon

Line a small pie dish with pastry and cut off excess

Fill pie dish with apple mixture

Roll out the remaining pastry and cover the top of the pie.

Seal the pastry together and make 3 cuts in the top so hot air can escape

Cook in oven for 20-25 minutes