Anzac Biscuits

Ingredients

1 Cup Plain Flour

1 Cup Sugar

1 Cup Rolled Oats

1 Cup Coconut

125g Melted Butter

1 Tablespoon Golden Syrup

3 Tablespoons Boiling Water

1 Teaspoon Bicarbonate Soda

Method

Preheat oven to 160°C

Mix flour, sugar, oats and coconut in a bowl

Combine boiling water and bicarb soda

Add melted butter, golden syrup and bicarb mixture into bowl and mix

Roll into balls and bake for 12 minutes