Almond Biscuits

Ingredients

2 cups pure icing sugar

2 cups almond meal

2 egg whites

Almond flakes

Pure icing sugar (extra)

Method

Preheat oven to 170°C

In a food processor, blend sugar, almond meal, and egg whites until it forms a smooth paste

Form tablespoon size balls of mixtue and roll in almond flakes

Dust them with icing sugar and bake in the oven for 15 minutes or until lightly browned